Testing foods for glucose

LB1.3.1.1
Testing foods for glucose
Testing foods for glucose

Description

In this experiment, the students will detect sugars in different foods. They use the Fehling test and detect different sugars (glucose, fructose, lactose) via their reducing effect. The students learn that sugar is contained in a lot of foods.

Components of equipment sets

1 6721110  4 
D(+)-Glucose, 250 g LD
1 667057  4 
Test tube rack metal, 20 mm Ø LD
1 6045682  4 
Powder spatula, steel, 185 mm LD
1 30945  4 
Universal pencil LD
1 6659531  4 
Dropping pipette 150 mm x 7 mm Ø LD
1 6659541  8 
Rubber bulb LD
1 666002  4 
Pipetting aid LD
2 665997  4 
Graduated pipette 10 ml LD
1 664131  4 
Beaker Boro 3.3, 400 ml, squat LD
4 6640421  4 
Test tube Fiolax 16 mm x 160 mm LD
1 610010  8 
Laboratory safety goggles LD
1 667609  4 
Safety gloves, nitrile rubber, size 8 LD
1 6719900  4 
Fehling's solution I, 100 ml LD
GHS09GHS05 Danger H318 H400 H410
1 6720000  4 
Fehling's solution II, 100 ml LD
GHS05 Danger H314
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