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Composition of baking powder

LC5.4.2.2
Composition of baking powder
Composition of baking powder

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Description

In this experiment, the students identify the two main components of baking powder, sodium bicarbonate and starch, and detect them.

Components of equipment sets

2 6659531  4 
Dropping pipette 150 mm x 7 mm Ø LD
2 6659541  8 
Rubber bulb LD
1 6045682  4 
Powder spatula, steel, 185 mm LD
1 667057  4 
Test tube rack metal, 20 mm Ø LD
1 667031  4 
Test tube holder 20 mm Ø LD
1 664154  4 
Watch glass dish 80 mm Ø LD
2 6640421  4 
Test tube Fiolax 16 mm x 160 mm LD
1 6667031  8 
Teclu burner, propane LD
1 610010  8 
Laboratory safety goggles LD
1 6722520  4 
Wooden turnings LD
1 6730840  4 
Magnesia rods, 25 pieces LD
1 6753410  4 
Water, pure, 5 l LD
1 6723920  4 
Lugol's solution, 50 ml LD
GHS08 Warning H373
1 6719550  4 
Acetic acid, dil., approx. 2 mol/l, 500 ml LD
GHS05 Warning H315 H319 H290
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