Fats
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LC5.1.1.1
The solubility of fats
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LC5.1.2.1
Rendering animal fats
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LC5.1.3.1
Detection of fats using sudan black
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LC5.1.3.2
Detection of unsaturated fatty acids
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LC5.1.2.2
Extracting vegetable fats
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LC5.1.1.2
The melting and solidification point of fats
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LC5.1.3.2C
Detection of unsaturated fatty acids - Digital
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LC5.1.2.2C
Extracting vegetable fats - Digital
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LC5.1.1.2C
The melting and solidification point of fats - Digital
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LC5.1.1.3C
The boiling point of fats
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