Fats
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LC5.1.1.1
Solubility of fats
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LC5.1.2.1
Preparation of animal fats by melting
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LC5.1.3.1
Tests for fats
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LC5.1.1.2
Melting and solidifying point of fats
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LC5.1.2.2
Preparation of vegetable fats by extraction
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LC5.1.3.2
Test for unsaturated fatty acid
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