Carbohydrates
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LC5.2.1.1
Components of carbohydrates
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LC5.2.3.1
Sugar tests (reactions of monosaccharides)
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LC5.2.4.1
Glucose - a component of starch
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LC5.2.1.2
Solubility of carbohydrates
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LC5.2.3.3
Seliwanow reaction (distinguishing between glucose and fructose)
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LC5.2.4.2
Test for starch
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LC5.2.3.4
Reducing properties of glucose
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LC5.2.4.3
Test for cellulose
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LC5.2.3.5
Glucose and fructose - components of saccharose
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