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Carbohydrates
  1. Carbohydrates
  2. Food

Carbohydrates

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  1. LC5.2.1.1

    Components of carbohydrates

    Components of carbohydrates
    Details
  2. LC5.2.3.1

    Detection of glucose and fructose

    Detection of glucose and fructose
    Details
  3. LC5.2.4.1

    Components of starch

    Components of starch
    Details
  4. LC5.2.1.2

    Solubility of carbohydrates

    Solubility of carbohydrates
    Details
  5. LC5.2.3.3

    Seliwanoff’s test

    Seliwanoff’s test
    Details
  6. LC5.2.4.2

    Starch test

    Starch test
    Details
  7. LC5.2.4.3

    Cellulose test

    Cellulose test
    Details
  8. LC5.2.3.4

    Blue bottle experiment

    Blue bottle experiment
    Details
  9. LC5.2.3.5

    Components of sucrose

    Components of sucrose
    Details
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