Amino acids and proteins

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  1. LC5.3.2.1

    The Biuret test

    The Biuret test
  2. LC5.3.1.1

    Preparing an egg white solution

    Preparing an egg white solution
  3. LC5.3.1.2

    Denaturation of proteins

    Denaturation of proteins
  4. LC5.3.1.3

    The composition of proteins

    The composition of proteins
  5. LC5.3.1.5

    The isoelectric point of amino acids

    The isoelectric point of amino acids
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