Chemistry
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VC3.5.3.2
Manganometric determination of iron(II) ions
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VC3.6.1.1
Determination of water contents with indicator reagents and immersion photometer
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VC3.6.2.1
Continuous measurement of carbon dioxide concentration in the classroom
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VC3.6.4.2
Determination of the content of phosphoric acid in a cola drink
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VC3.6.5.1
X-ray fluorescence analysis of chemical composition
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VC4.1.1.1
Catalytic oxidation of tartaric acid with hydrogen peroxide
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VC4.1.2.1
Hydrolysis of tertiary butyl chloride
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VC4.2.1.1
Influencing the equilibrium
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VC4.2.2.1
Determination of the acidity constant of bromothymol blue
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VC4.3.1.1
Differentiating between endothermic and exothermic reactions
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